Example image of Bourek Bel Kefta (Source: Google.com)

INGREDIENTS:

(Make about a dozen Boureks)

- 9 ounces ground beef

- 1 tbsp vegetable oil

- 1 medium onion, finely chopped

- ½ tsp all-spice

- Pinch ground cinnamon

- 2 tbsp fresh parsley, finely chopped

- 1 tbsp cilantro, finely chopped

- Ground black pepper

Afghan Naun Bread (Naan Bread) (Parakee, Lawausha)

Regular Afghan naun is made with a fermented starter, and although the yeast will give the necessary leavening, the flavor will not be quite the same. The baking in the pit oven (tondoor) also may impart a little flavor which won't be present in oven baking. In spite of all this, however, this should be an acceptable product.

Arby’s Barbecue Sauce The secret to Arby’s signature sauce has finally been revealed!

Example Image of Arby’s Barbecue Sauce (Source: Google.com)

INGREDIENTS:

1 cup ketchup 2 teaspoons water 2 teaspoons brown sugar 1/4 teaspoon Tabasco sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 teaspoon salt 1/2 teaspoon worcestershire sauce

METHOD:

In a small saucepan, add all the ingredients and cook over medium heat. Stir until the sauce begins to boil, about 7 minutes. Remove the pan from the heat. Allow to cool, covered. Keep refrigerated, covered. Keeps for at least a month.

Applebee’s Walnut Blondie

Blondes really do have more fun! This blondie is baked with nuts, topped with both ice cream and chopped walnuts, and served warm covered with a rich, sizzling maple butter sauce.

Example Image of Walnut Blondie

INGREDIENTS:

1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon salt 1 cup flour, sifted 1/4 cup chopped walnuts (or more if desired) 1/3 cup butter or margarine (melted) 1 cup packed brown sugar 1 egg, beaten 1 tablespoon vanilla extract 1/2 cup white chocolate chips Maple Butter Sauce: 3/4 cup maple syrup 1/2 cup butter 3/4 cup brown sugar 1/4 cup chopped walnuts (optional)

Example Image of Indian Aloo Palak (Source: Google.com)  (Serving 6)

INGREDIENTS:

3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies 1" piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee salt to taste

Example Image of Chicken Tetrazinni

(8 - 10 Servings)

INGREDIENTS: 

1 boiled chicken 1/2 lb. macaroni 1/2 lb. mushrooms, sauteed 2 cups chicken broth 1/2 cup almonds slivered 3 tbsp. butter 2 tbsp. flour 1 cup whipping cream 3 tbsp. white wine, dry

METHOD:

Cut meat from chicken bones. Cook macaroni, drain, add mushrooms and almonds. Make sauce of butter, flour, broth; remove from heat, stir in cream, wine. Preheat oven to 375 degrees. Add 1/2 sauce to chicken, 1/2 half to macaroni. Place macaroni in baking dish, greased, make hole in center, fill with chicken. Bake until lightly browned.

Interested in Italian  Sausage Terrine? This recipe below may be what you're looking for...

Example Image of Italian Sausage Terrine (Source: Google.com)

(30  1/4" slices or sliced 1/2" thick as entree)

INGREDIENTS:

1 lb. sweet Italian sausage, casings removed 1 lb. chicken livers 1 medium onion, chopped 1/4 cup flour 1/4 cup brandy 1 tsp. salt 1/4 tsp. allspice 1/4 tsp. nutmeg pinch ground cloves 1/4 tsp. pepper 2 garlic cloves chopped 3 eggs 1/2 lb. sliced bacon