Oriental Chicken Wings

Example Image of Oriental Chicken Wings

• 6 chicken wings
• 1 sm. clove garlic
• 1 scallion
• 1/4 c. soy sauce
• 2 tbsp. honey
• 2 tsp. rice-wine vinegar
• 1/2 tsp.g rated ginger
• 1/2 tsp. oriental sesame oil
• Pinch of cayenne
• 1 tsp. sesame seeds
• 1 tbsp. chopped fresh coriander or parsley

• Remove wing tips and cut wings in half at the joint.
• Mince garlic and scallion.
• Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.
• Add wings and turn to coat. Marinate at least 30 minutes, turning twice.
• Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes.
• Rotate plate and cook 5 minutes longer.
• Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes.
• Pour marinade over wings and turn to coat.
• Sprinkle with sesame seeds, scallion and coriander. 12 pieces.

Oriental Chicken Wings