Fettuccini Romano Ala Fratelli (Source: Google.com)

INGREDIENTS:

1 Tablespoon Olive oil

3 Cloves garlic, crushed

1/2 Cup White wine

3/4 Cup Half−and−half

1 Cup Romano cheese, grated

1 pound dry spinach fettucini, Cooked

Chopped parsley for garnish

METHODS:

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat