Applebee’s Walnut Blondie With Maple Butter Sauce

Applebee’s Walnut Blondie

Blondes really do have more fun! This blondie is baked with nuts, topped with both ice cream and chopped walnuts, and served warm covered with a rich, sizzling maple butter sauce.

Example Image of Walnut Blondie

INGREDIENTS:

• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup flour, sifted
• 1/4 cup chopped walnuts (or more if desired)
• 1/3 cup butter or margarine (melted)
• 1 cup packed brown sugar
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1/2 cup white chocolate chips
• Maple Butter Sauce:
• 3/4 cup maple syrup
• 1/2 cup butter
• 3/4 cup brown sugar
• 1/4 cup chopped walnuts (optional)

METHOD:

• Preheat the oven to 350 degrees F.
• Add baking powder, baking soda and salt to the already sifted flour. Next, sift dry ingredients again. Add chopped nuts and mix well.

Set aside...

• Add brown sugar to melted butter and mix well. Then mix in egg and vanilla extract.
• Add flour mixture, a little at a time, until mixed well. Stir in white chocolate chips.
• Spread out dough in a 9-inch pan. Bake for 20 to 25 minutes. It is cooked when a tooth-pick comes out clean when inserted. Serve warm with ice cream and Maple Butter Sauce.
• Maple Butter Sauce: In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until completely dissolved. If you desire, add walnuts.