Example Image of Almond Amaretto Gelato

• 4 cups heavy cream5 egg yolks
• 1 cup granulated sugar
• 1 cup crushed blanched almonds1 tablespoon Amaretto liqueur

• Pour the cream into a saucepan and heat gently.
• Beat the egg yolks and sugar together until pale and creamy.
• Beat 2 tablespoons of the hot cream intothe egg mixture, then beat in the remaining cream, a half cup at a time.
• Pour into a double boiler, or into a bowl set over a pan of simmering water, and cook over a gentle heat, stirring constantly 15 to 20 minutes, until the mixture coats the back of a spoon.
• Cool mixture,then chill.
• Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions.
• While the paddle is churning, add the almonds and Amaretto, freeze gelato overnight. Place in the refrigerator about 20 minutes before serving.

Almond Amaretto Gelato

Applebee’s Walnut Blondie

Example Image of Walnut Blondie

• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup flour, sifted
• 1/4 cup chopped walnuts (or more if desired)
• 1/3 cup butter or margarine (melted)
• 1 cup packed brown sugar
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1/2 cup white chocolate chips
• Maple Butter Sauce:
• 3/4 cup maple syrup
• 1/2 cup butter
• 3/4 cup brown sugar
• 1/4 cup chopped walnuts (optional)

• Preheat the oven to 350 degrees F.
• Add baking powder, baking soda and salt to the already sifted flour. Next, sift dry ingredients again. Add chopped nuts and mix well.

• Add brown sugar to melted butter and mix well. Then mix in egg and vanilla extract.
• Add flour mixture, a little at a time, until mixed well. Stir in white chocolate chips.
• Spread out dough in a 9-inch pan. Bake for 20 to 25 minutes. It is cooked when a tooth-pick comes out clean when inserted. Serve warm with ice cream and Maple Butter Sauce.
• Maple Butter Sauce: In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until completely dissolved. If you desire, add walnuts.