Almond Amaretto Gelato
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| Example Image of Almond Amaretto Gelato |
Almond Amaretto Gelato
(Servings: 6)
INGREDIENTS:- 4 cups heavy cream5 egg yolks
- 1 cup granulated sugar
- 1 cup crushed blanched almonds1 tablespoon Amaretto liqueur
METHOD:
- Pour the cream into a saucepan and heat gently.
- Beat the egg yolks and sugar together until pale and creamy.
- Beat 2 tablespoons of the hot cream intothe egg mixture, then beat in the remaining cream, a half cup at a time.
- Pour into a double boiler, or into a bowl set over a pan of simmering water, and cook over a gentle heat, stirring constantly 15 to 20 minutes, until the mixture coats the back of a spoon.
- Cool mixture,then chill.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions.
- While the paddle is churning, add the almonds and Amaretto, freeze gelato overnight. Place in the refrigerator about 20 minutes before serving.
