Chicken Kabobs (Source: Google.com)

CHICKEN KABOBS (Serving: 6)

INGREDIENTS:

1 cup yogurt

1 1/2 tablespoon salt

1/2 tablespoon ground red or black pepper

3 cl garlic; finely minced

1 1/2 lb chicken breasts; boneless, skinless, cut into kebob sized pieces

Flatbread such as lavash, pita or flour tortillas

Example Image of Baked Cheddar Toast

Baked Cheddar Toast

(Servings: 6)

INGREDIENTS:

1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded 1/2 ts Nutmeg 1/4 ts White Pepper 4 Eggs; Lg, Well Beaten 12 Bread Slices; White

METHOD:

In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheddar mixture. Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. Serve hot. Baked Cheddar Toast

Afghan Naun Bread (Naan Bread) (Parakee, Lawausha)

Regular Afghan naun is made with a fermented starter, and although the yeast will give the necessary leavening, the flavor will not be quite the same. The baking in the pit oven (tondoor) also may impart a little flavor which won't be present in oven baking. In spite of all this, however, this should be an acceptable product.