Baked Cheddar Toast
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| Example Image of Baked Cheddar Toast |
Baked Cheddar Toast
(Servings: 6)
INGREDIENTS:- 1 c Heavy Or Whipping Cream
- 1 c Cheddar Cheese; Md, Shredded
- 1/2 ts Nutmeg
- 1/4 ts White Pepper
- 4 Eggs; Lg, Well Beaten
- 12 Bread Slices; White
METHOD:
- In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.
- Stir over hot water until the cheese melts and the mixture is well blended.
- Remove from the heat and cool to lukewarm.
- Generously butter a large baking sheet and set aside.
- Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
- Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
- Serve hot.
